Menu

Example of a menu for a dinner at Cascina Vicentini.
It will always be my care to contact guests directly to arrange a personalized menu based on their needs, allergies or intolerances.

Homemade bread

Appetizers:

  • Plateau of fresh goat and cow cheeses with jams and chutney and Cascina Vicentini honey
  • Baked crouton with anchovies and cheese
  • Raw meat Monferrina

First:

  • Lean or meat ravioli with fresh farmhouse Modina butter
  • Lasagna with pesto with green beans and potatoes

Second:

Meat

  • Roast in red wine
  • Pork loin with ham and cheese

Vegetarian

  • Quiche with vegetables

Outline :

  • Baked potatoes
  • Baked seasonal vegetables

Sweet :

  • Hazelnut cake
  • Bunet with chocolate and amaretti
  • Panna Cotta with mulled wine or berry jam
  • Cheesecake with berries forest

Wines:

Water

Wines from the Olivetta Farm (Castelletto Merli Al)

  • Cortese
  • Barbera
  • Grignolino

Coffee

For a total of € 38 per person